Extreme Greens: Understanding Seaweeds

Extreme Greens.jpg
Extreme Greens.jpg

Extreme Greens: Understanding Seaweeds

20.00

Described by the BBC Radio Food Programme as the “New bible on seaweed” and with more than 80 exciting recipes, from dilisk togarashi to mussel, coconut and kelp soup to steamed monkfish with furikake and wasabi mash, Sally McKenna's Extreme Greens is the first book to fully explore the multitude of ways in which seaweeds can form a vital part of our diet, thereby bringing the most health-giving plants in the natural world straight to our tables.

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