A Broghie is a crunchy, bread-plate sized, round, disc-shaped, bowl-shaped bread substitute with no fat, low carbs, no preservatives, no artificial flavours or artificial colours, no sugar, and only 20 calorie food that is suitable for many diets.
Broghies popped grains are extremely versatile. Use them instead of bread, bagels, crackers, or tortilla chips and eliminate the fat, the oil and the frying completely. Perfect for scrambled eggs and bacon, fresh fruit and yogurt – breakfast to go. Simple.
Broghies popped grains are a favorite to people on special diets like: Diabetics, Low Carb, Low-Calorie Diets. There are two types of Broghies. The original Broghies, which is made solely from wheat and salt and Broghies Tostada which is made solely from masa, corn and salt. Since there are no added chemicals and Broghies have no oil, they stay fresh for six months and cost about the same as bread.