"Best Vegetarian Restaurant - Irish Times, December 2016"
Winner, Best Startup in Sligo, Ireland's Best Young Entrepreneur Competition 2016

If you know what's good for you.....

Welcome to Sweet Beat Café.  Opened in April 2015 in the heart of Sligo town, our Bridge Street café provides plant-based, vegan-friendly food including fresh super salads, cold pressed juices, wheatgrass shots, probiotic drinks, and living, nourishing food. We prepare our food, fresh, from scratch, every morning in our busy kitchen, sourcing only the best quality ingredients from local growers and suppliers. 

Follow us on @SweetBeatSligo

Yellow Coconut Curry 💛 . . Peppers, Courgettes, Squash + Chickpeas, roasted and tossed in a creamy curry sauce with fredh ginger, coriander and toasted cumin with crunchy pickle, toasted sesame seeds + toasted peanuts ✌
Morning from Bridge Street ✌ Charlott + Aoife have your coffee fix sorted today!!
Treat youself to some tart 💕 . . oat, almond + cacao crust with salted caramel + coconut chocolate ganache!
Veggie Chili on the dailies today 💕 . . Slow cooked smoky + spicy tomatoes with roasted butternut squash, courgette + kidney beans with sweetcorn salsa, cashew sour cream, fresh coriander + toasted seeds! We also have Falafel Friday and a gorgeous Spiced Butternut Squash + Butterbean Soup !
Amazing views and gorgeous blues down at Coney today.. love where we live 💙
BURGER WEDNESDAY!! . . Veggie Burger, Sourdough Baps, Crunchy Pickle, Vegan Mayo, Sriracha, Organic Greens. Fresh! 📸 @evaevans_
Bolognese is back! . . Lentils + Kidney beans in a smoky garlic + tomato sauce.. served over penne pasta with garicky toast, organic kale pesto, cashew cream, fresh herbs + nutty parmesan ✌
Set your Tuesday up right.. coffees by the river are calling ✌
It was the main man's birthday over the weekend.. and he almost got away with it! Happiest of birthdays Marc.. big love from all the beats 🖖
Tis a fine bowl of soup! . . Tomato, Coconut + Harissa, Sourdough Croutons, Organic Parsley, Organic Kale Pesto + Toasted Seeds with Buttery Sourdough, Avo + Hummus 😋